the last two days in luang prabang focused on day trips around the city. on monday (3/25), we slept in, moved from the villa santi to the apsara boutique hotel (also a converted french villa), and then hung out in town at
after enjoying sunset on the boat, we walked to l'elephant, the most famous french restaurant in town, for dinner. chris had buffalo steak (which he said was ok) and i had this amazing pork dish with basil mashed potatoes and super yummy blue cheese & walnut salad. for dessert, we had a fruit tart with french pastry & chocolate mousse. perfect way to end a long day :)
there were also kickass signs in english about the bears and tiger (housed separately), the situation re: hunters/poachers (most animals were saved and repatriated by the lao gov't who caught them after they had killed their parents), and what we could do to help. on our way back from the waterfall, chris and i ran into one of the australian volunteers who was working with the bears. he gave us a lot more info about the bears, the rescue mission, and advice on what size shirts to buy. one cool fact about the asian black bears is that they have this v-shaped stripe on their necks that's like their own fingerprint (every one is different). also, because it's kinda in a crescent shape, lao people decided to call them 'moon bears'. :) the shirts we have find out more about asian bears here!
back to the waterfall. unfortunately, chris and i dont have so many pics of the waterfall because chris (and the bag he was carrying with all our stuff) fell in backwards into a pool (the first level of the waterfall) while he was attempting to take a picture. our camera died in this accident, but everything else (including chris) was soaked, but fine. chris was grumpy after he fell in and didn't want to go swimming anymore, so we ended up just hiking up and exploring a bit before heading back. we did make our way up to the top of the large falls though on a somewhat obscured path and were able to look down on the park and the falls - next time we go back we're definitely swimming there!
after returning from the waterfall, we were hot and unhappy, but ate a great lunch at dao fa cafe (i had cobb salad and chris had a chicken curry sandwich). the power was out in luang prabang all day and i suffered through a relaxing (but really hot and sticky)massage at khmu (an ethnic minority in laos) 'spa'. when my massage was over, we still had some time before dinner so strolled around, stopped in at joma cafe for a drink and pastries, and spent an hour or so doing crazy shopping for souvenirs at the night bazaar. exhausted, we enjoyed a fab dinner at the apsara restaurant (attached to our hotel). i had a refreshing salad, fish cakes with tomato basil sauce, and chris & i shared mango and sagu (like tapioca) in coconut sauce. i also enjoyed a beer lao before turning in for the night.
last (half) day in laos. before boarding the flight back home to chiang mai (which was much more turbulent and made me doubt whether i wanted to travel in prop planes again), we walked the city and made a trek out to the local Phou Si market (about 4 km away) in the heat. we were super disappointed in the market (i had heard there were really awesome textiles there, but it was mostly vegetables and a few textile stalls and then some other stuff) and i had gippy tummy, so we took a tuk-tuk back into the city. there, we bought a beautiful hmong batik hanging from mulberries, a local NGO supporting village crafts, sericulture, and art. we also found an awesome picture album at yen sabai, started by a 25 year old laotian in a small house, and ate a traditional lao lunch at tamarind cafe, a restaurant started by a young couple (the man is lao and his wife is australian and writes about lao food and history). it was really awesome to have a lao meal since many of the cafes and restaurants in luang prabang focus on foreigner food and not many places serve local fare. there is also not as strong of a street food culture (noted by caroline, the co-owner of tamarind, as well). chris and i got plates to share and loved the different dips (esp. this tomato based one), enjoyed with the dried river vine/seaweed and sticky rice, ate buffalo sausage (YUMMY, but im obsessed with sausage up here), pickled bamboo and ginger, and 'heavenly' buffalo jerky (like moo pan). i also really appreciated the iced cinnamon bael tea and enjoyed reading about the history of lao food in the menu and hearing about it from caroline. i DEFINITELY recommend this place if you're headed up to luang prabang.
and that's it! we've been back in chiang mai for a few days and a lot of stuff has happened, but that will have to wait for another blog entry. work is going well though, and i'll update soon. :)
back to the waterfall. unfortunately, chris and i dont have so many pics of the waterfall because chris (and the bag he was carrying with all our stuff) fell in backwards into a pool (the first level of the waterfall) while he was attempting to take a picture. our camera died in this accident, but everything else (including chris) was soaked, but fine. chris was grumpy after he fell in and didn't want to go swimming anymore, so we ended up just hiking up and exploring a bit before heading back. we did make our way up to the top of the large falls though on a somewhat obscured path and were able to look down on the park and the falls - next time we go back we're definitely swimming there!
after returning from the waterfall, we were hot and unhappy, but ate a great lunch at dao fa cafe (i had cobb salad and chris had a chicken curry sandwich). the power was out in luang prabang all day and i suffered through a relaxing (but really hot and sticky)massage at khmu (an ethnic minority in laos) 'spa'. when my massage was over, we still had some time before dinner so strolled around, stopped in at joma cafe for a drink and pastries, and spent an hour or so doing crazy shopping for souvenirs at the night bazaar. exhausted, we enjoyed a fab dinner at the apsara restaurant (attached to our hotel). i had a refreshing salad, fish cakes with tomato basil sauce, and chris & i shared mango and sagu (like tapioca) in coconut sauce. i also enjoyed a beer lao before turning in for the night.
last (half) day in laos. before boarding the flight back home to chiang mai (which was much more turbulent and made me doubt whether i wanted to travel in prop planes again), we walked the city and made a trek out to the local Phou Si market (about 4 km away) in the heat. we were super disappointed in the market (i had heard there were really awesome textiles there, but it was mostly vegetables and a few textile stalls and then some other stuff) and i had gippy tummy, so we took a tuk-tuk back into the city. there, we bought a beautiful hmong batik hanging from mulberries, a local NGO supporting village crafts, sericulture, and art. we also found an awesome picture album at yen sabai, started by a 25 year old laotian in a small house, and ate a traditional lao lunch at tamarind cafe, a restaurant started by a young couple (the man is lao and his wife is australian and writes about lao food and history). it was really awesome to have a lao meal since many of the cafes and restaurants in luang prabang focus on foreigner food and not many places serve local fare. there is also not as strong of a street food culture (noted by caroline, the co-owner of tamarind, as well). chris and i got plates to share and loved the different dips (esp. this tomato based one), enjoyed with the dried river vine/seaweed and sticky rice, ate buffalo sausage (YUMMY, but im obsessed with sausage up here), pickled bamboo and ginger, and 'heavenly' buffalo jerky (like moo pan). i also really appreciated the iced cinnamon bael tea and enjoyed reading about the history of lao food in the menu and hearing about it from caroline. i DEFINITELY recommend this place if you're headed up to luang prabang.
and that's it! we've been back in chiang mai for a few days and a lot of stuff has happened, but that will have to wait for another blog entry. work is going well though, and i'll update soon. :)